Description
Smoky grilled corn on the cob brushed with a bold and zesty chili lime butter, finished with fresh cilantro and lime wedges for a vibrant summer side dish.
Ingredients
Scale
- 4 ears fresh corn, husks removed
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Zest of 1 lime
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
- Extra lime wedges, for serving
Instructions
- Preheat grill to medium-high heat. Lightly oil the grates.
- In a small bowl, mix melted butter, olive oil, garlic, chili powder, smoked paprika, lime zest, lime juice, salt, and pepper.
- Brush each ear of corn generously with the chili lime butter mixture.
- Grill corn directly over the heat for 10–12 minutes, turning occasionally, until lightly charred on all sides.
- Remove from grill, brush with remaining butter mixture, and sprinkle with chopped cilantro.
- Serve hot with extra lime wedges on the side for squeezing.
Notes
- Use fresh, sweet corn for the best flavor and texture.
- Grill with husks on for a smokier flavor, then remove and brush with butter.
- Can also be prepared on a grill pan indoors if outdoor grill is unavailable.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 160
- Sugar: 5g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
