Description
Comforting and hearty, this chicken orzo soup features tender shredded chicken, delicate orzo pasta, and aromatic vegetables in a savory, golden broth. It’s a classic cozy meal perfect for chilly evenings or soothing the soul.
Ingredients
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- 1 tbsp olive oil
- 1 small onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 1/2 cups cooked, shredded chicken
- 3/4 cup orzo pasta
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped
- Juice of 1/2 lemon (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and sauté for 5–6 minutes until softened.
- Stir in garlic and cook for 1 minute until fragrant.
- Pour in chicken broth, add shredded chicken, dried thyme, salt, and pepper. Bring to a gentle boil.
- Add orzo pasta and simmer uncovered for 10–12 minutes, or until the pasta is tender.
- Taste and adjust seasoning. Stir in fresh parsley and lemon juice if using.
- Serve hot with crusty bread or crackers on the side.
Notes
- Use rotisserie chicken for convenience.
- Add more broth if soup thickens upon standing.
- Orzo can be substituted with other small pasta like ditalini or pastina.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 45mg
