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Chicken and Gravy over Mashed Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 58 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Chicken and Gravy recipe is a delicious, comforting dish featuring tender chicken breasts cooked to perfection and smothered in a rich, flavorful gravy made from butter, chicken base, and seasoned flour. Served over creamy mashed potatoes, it makes a perfect hearty meal that’s simple to prepare in just 30 minutes.

Ingredients

Scale

Chicken

  • 2 large chicken breasts, split lengthwise into thinner breasts (or 4 medium/small chicken breasts)
  • 1 Tbsp olive oil
  • Kosher salt & black pepper, to season

Gravy

  • 3 Tbsp butter
  • 1 Tbsp chicken base (Better Than Bouillon brand recommended)
  • 4 Tbsp all-purpose flour
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 cups chicken stock
  • 1/2 cup water
  • 1/4 cup heavy cream (optional)

Serving Suggestion

  • Instant Pot Mashed Potatoes (or preferred mashed potatoes)

Instructions

  1. Season Chicken: Lightly season the chicken breasts with kosher salt and black pepper to enhance flavor without oversalting the dish.
  2. Mix Dry Ingredients: In a small bowl, combine the all-purpose flour, salt, black pepper, onion powder, and garlic powder; set this mixture aside to use in making the roux.
  3. Cook Chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for about 5 minutes per side, or until the internal temperature reaches 165℉, indicating they are fully cooked. Remove from pan and set aside.
  4. Melt Butter and Chicken Base: Reduce heat to medium-low. Add butter and chicken base to the skillet, stirring to melt and combine with the pan drippings for added flavor.
  5. Prepare Roux: Sprinkle the flour and seasoning mixture into the skillet, stirring constantly to form a roux. Cook this mixture for 30 seconds to 1 minute to remove the raw flour taste and develop flavor.
  6. Add Liquids: Slowly pour in chicken stock while scraping the bottom of the pan to incorporate all browned bits. Add the water and whisk thoroughly to avoid lumps. Let the gravy simmer until it thickens to your desired consistency.
  7. Add Cream (Optional): Stir in the heavy cream if using, which will add extra richness and smoothness to the gravy.
  8. Combine Chicken and Gravy: Shred the cooked chicken if preferred, then add it along with any collected juices back into the gravy. Allow it to simmer together for a few minutes, melding flavors.
  9. Adjust Seasoning: Taste the gravy and decide if additional seasoning is necessary, keeping in mind the chicken base and stock already add saltiness.
  10. Serve: Spoon the chicken and gravy over a bed of mashed potatoes, egg noodles, or rice. Complement the meal with peas or garlic bread for a balanced, hearty dinner.
  11. Additional Suggestion: For a variation, try pairing this dish with Chicken and Stove Top Stuffing Casserole for a comforting family meal.

Notes

  • Only lightly season the chicken with salt; the chicken base and stock provide sufficient saltiness to the gravy.
  • The recipe uses a roux thickened gravy which allows control over the consistency.
  • Heavy cream is optional, but recommended for a richer, creamier gravy.
  • Choosing thinner chicken breasts helps them cook evenly and quickly.
  • This dish pairs wonderfully with mashed potatoes but can also be served with noodles or rice.
  • Leftover gravy can be refrigerated and reheated gently on the stovetop.

Find it online: https://yumrecipesfood.com/chicken-and-gravy-over-mashed-potatoes-recipe/