Description
Golden, buttery crepes filled with savory diced ham and melted cheddar cheese, perfect for a warm, protein-rich breakfast or brunch.
Ingredients
Units
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- Butter or oil, for cooking
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped, for garnish
Instructions
- In a bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 10–15 minutes.
- Heat a nonstick skillet over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter into the pan, tilting to spread evenly. Cook 1–2 minutes per side until golden. Repeat with remaining batter.
- Fill each crepe with a generous spoonful of diced ham and shredded cheese. Roll tightly.
- Optional: Place filled crepes in a baking dish, sprinkle with extra cheese, and warm in the oven at 350°F (175°C) for 10 minutes to melt.
- Garnish with chopped parsley and serve warm.
Notes
- Letting the batter rest helps create a smoother texture.
- Use a nonstick skillet or crepe pan for best results.
- You can prepare the crepes ahead and fill them just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 105mg
