Description
A bold twist on Italian-American comfort food—golden garlic bread boats brimming with saucy spaghetti, melted mozzarella, and a sprinkle of parsley for the ultimate carb-lovers’ indulgence.
Ingredients
Units
Scale
- 1 large loaf of French or Italian bread
- 8 oz cooked spaghetti
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 tablespoon chopped parsley (plus more for garnish)
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice the bread in half lengthwise and hollow out the center, leaving a 1/2-inch border.
- Mix melted butter with minced garlic and chopped parsley. Brush generously inside the hollowed bread.
- In a bowl, toss the cooked spaghetti with marinara sauce, salt, and pepper until well coated.
- Fill the bread boats with the spaghetti mixture.
- Top with mozzarella and Parmesan cheese.
- Bake for 15–18 minutes, or until cheese is melted and bubbly, and bread is golden.
- Garnish with fresh parsley. Slice and serve warm.
Notes
- Use store-bought garlic bread for convenience.
- Add cooked sausage or veggies to the spaghetti for variation.
- Best served fresh out of the oven for crispness.
- Reheat leftovers in oven or toaster oven to maintain texture.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
