Description
This Cheesy Potato Egg Scramble is the ultimate quick and hearty breakfast recipe! Made with crispy potatoes, fluffy scrambled eggs, melted cheddar cheese, and optional ham or bacon, it’s a satisfying way to start your day. Ready in just 30 minutes! Keywords: cheesy potato scramble, egg breakfast recipe, quick skillet breakfast, potato and egg skillet.
Ingredients
-
4 medium potatoes, diced
-
1 cup shredded cheddar cheese
-
4 large eggs
-
1/2 cup milk
-
1/2 cup cooked ham or bacon, chopped (optional)
-
1/4 cup green onions or chives, chopped
-
2 tablespoons butter
-
Salt and pepper to taste
Instructions
-
Boil diced potatoes in salted water for 10-15 minutes or until fork-tender. Drain and set aside.
-
In a large skillet, melt butter over medium heat. Add potatoes and cook until golden and slightly crispy, about 5-7 minutes.
-
Add chopped ham or bacon, if using, and cook for another 2-3 minutes.
-
Whisk together eggs, milk, salt, and pepper in a bowl.
-
Pour the egg mixture over the potatoes and gently stir. Let cook for 5 minutes, stirring occasionally.
-
Sprinkle cheddar cheese on top, cover the skillet, and cook for 2-3 more minutes until the cheese is melted.
-
Garnish with green onions or chives and serve warm.
Notes
-
For a vegetarian version, omit the ham or bacon.
-
Use leftover roasted potatoes to speed up the process.
-
Try adding bell peppers or mushrooms for extra veggies.
