Description

Juicy, cheesy hoagie rolls filled with seasoned ground beef, sautéed onions, bell peppers, and melty cheddar, delivering bold street food flavor in every bite.

Ingredients

Units Scale

1 lb ground beef
1 tablespoon olive oil
1 small onion, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
4 hoagie rolls
1 cup shredded cheddar cheese
Optional: pickled jalapeños or hot sauce

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Instructions

Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until soft, about 5 minutes.
Add ground beef to the pan and cook until browned. Drain any excess fat.
Stir in garlic powder, paprika, salt, and pepper. Mix well.
Reduce heat and sprinkle in the cheddar cheese. Stir until melted and well combined.
Toast hoagie rolls lightly, then fill each with the hot cheesy beef mixture.
Top with extra cheese or jalapeños if desired. Serve warm.

Notes

Use a mix of cheeses for added flavor variety.
Customize with toppings like lettuce, tomato, or pickles.
Serve with fries or chips for a complete meal.

Nutrition

Serving Size: 1 sandwich
Calories: 480
Sugar: 4g
Sodium: 720mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 26g
Cholesterol: 75mg