Description
These Cheesy Garlic Chicken Wraps are the ultimate comfort food—melty cheese, garlicky chicken, and creamy goodness wrapped in a golden tortilla. Perfect for lunch, dinner, or a quick meal on busy nights. Customizable and family-approved!
Keywords: cheesy garlic chicken wraps, easy chicken wraps, quick lunch recipes, garlic chicken tortilla
Ingredients
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2 cups cooked chicken (shredded or diced)
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1 1/2 cups shredded mozzarella or cheddar cheese
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1/4 cup cream cheese (softened)
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2 tbsp butter (melted)
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3 cloves garlic (minced)
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1/4 cup sour cream
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1 tsp garlic powder
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1 tsp Italian seasoning
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4 large tortillas
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Salt and black pepper, to taste
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Fresh parsley (optional, for garnish)
Instructions
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Sauté Garlic: Melt butter in a skillet over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
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Heat Chicken: Stir in the cooked chicken, garlic powder, Italian seasoning, salt, and pepper. Heat through evenly.
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Mix Cheeses: In a bowl, combine softened cream cheese, sour cream, and half the shredded cheese. Mix until smooth.
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Combine Fillings: Remove skillet from heat and mix in the cheese blend until fully incorporated.
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Assemble Wraps: Lay out tortillas. Distribute the chicken mixture evenly down the center of each. Sprinkle with remaining cheese. Fold in the sides and roll up.
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Cook Wraps: Heat a clean skillet over medium heat. Cook wraps seam-side down for 2 minutes per side until golden and cheese is melted.
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Serve: Garnish with chopped parsley if desired and serve hot.
Notes
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Use rotisserie or leftover chicken for a shortcut.
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Let cream cheese sit at room temp to mix easier.
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Customize with your favorite veggies or cheeses.
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Don’t skip toasting the wraps—it makes them crispy and melty inside!
