Description
These Cheesy Garlic Chicken Wraps are a quick and flavorful meal featuring tender chicken sautéed with garlic and Italian seasoning, combined with creamy cheeses, then crisped to golden perfection in a skillet.
Ingredients
Units
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Ingredients
- 2 cups cooked chicken (shredded or diced)
- 3 cloves garlic (minced)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper (to taste)
- 2 tbsp butter (melted)
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese (softened)
- 1/4 cup sour cream
- 4 large tortillas
- Fresh parsley (for garnish, optional)
Instructions
- Sauté garlic In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add chicken and seasonings Add the cooked chicken to the skillet, then sprinkle garlic powder, Italian seasoning, salt, and pepper. Stir and cook until the chicken is heated through and well coated with the seasonings.
- Prepare cheese mixture In a mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Stir until smooth and creamy.
- Combine chicken and cheese mixtures Mix the seasoned chicken into the cheese mixture until thoroughly combined, ensuring cheesy coating on the chicken pieces.
- Assemble wraps Lay out the tortillas and evenly distribute the chicken and cheese mixture onto each one. Top with the remaining shredded cheese, then fold and roll the tortillas tightly into wraps.
- Cook wraps Heat a clean skillet over medium heat. Place the wraps seam side down and cook for 2-3 minutes per side until tortillas are golden brown and the cheese inside melts.
- Serve Remove the wraps from the skillet and garnish with fresh parsley if desired. Serve warm for best taste.
