Description
Crispy on the outside, melty on the inside—these golden taquito-style rolls are packed with seasoned ground beef and gooey cheese, making them a perfect handheld comfort food for appetizers, parties, or a fun dinner.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 1 1/2 cups shredded mozzarella or Monterey Jack cheese
- 8 flour tortillas or egg roll wrappers
- 1 egg (for sealing edges)
- Fresh parsley or cilantro for garnish
- Oil for frying or brushing if baking
Instructions
- In a skillet, heat olive oil over medium heat. Add onion and garlic; sauté until soft.
- Add ground beef and cook until browned, breaking it up with a spoon. Stir in chili powder, cumin, salt, and pepper. Cook until well seasoned and no liquid remains. Let cool slightly.
- Lay out tortillas or wrappers. Place a spoonful of beef and a sprinkle of cheese on one end. Roll tightly, sealing the edge with beaten egg.
- For frying: Heat oil in a deep pan and fry rolls until golden and crisp.
- For baking: Preheat oven to 400°F (200°C). Place rolls on a baking sheet, brush with oil, and bake for 15–20 minutes until crispy.
- Serve warm, garnished with chopped parsley or cilantro.
Notes
- Use pre-cooked shredded chicken or beans as a variation.
- Serve with salsa, sour cream, or guacamole for dipping.
- Freeze assembled taquitos before cooking for an easy make-ahead snack.
Nutrition
- Serving Size: 1 roll
- Calories: 260
- Sugar: 1g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
