Description

Soft pizza dough spirals filled with seasoned ground beef, melty cheese, and tangy pickles, topped with a sprinkle of Parmesan and fresh herbs for the ultimate savory snack.

Ingredients

Units Scale

1 lb pizza dough
1/2 lb ground beef
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup Parmesan cheese, grated
1/4 cup diced pickles
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet, heat olive oil over medium heat. Add ground beef, garlic powder, onion powder, salt, and pepper. Cook until browned. Remove from heat.
Roll out pizza dough into a rectangle about 1/4-inch thick. Spread pizza sauce over the dough.
Sprinkle with mozzarella, cheddar, cooked beef, and pickles.
Roll up the dough tightly from the long side and slice into 1-inch rolls.
Place rolls cut side up on the baking sheet. Sprinkle with Parmesan.
Bake for 20-25 minutes until golden and bubbly.
Garnish with parsley and serve warm.

Notes

For added spice, mix some crushed red pepper into the beef or sauce.
Use store-bought or homemade pizza dough.
Leftovers can be reheated in the oven for a crispy texture.

Nutrition

Serving Size: 1 roll
Calories: 170
Sugar: 2g
Sodium: 280mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 8g
Cholesterol: 25mg