Description
These cheesy baked potato balls are crispy on the outside and gooey on the inside, packed with mashed potatoes, cheddar, herbs, and a touch of Parmesan—perfect for snacks, appetizers, or party platters.
Ingredients
Units
Scale
- 2 cups mashed potatoes (cold, firm texture)
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan
- 2 tablespoons chopped parsley
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup breadcrumbs (optional for extra crispiness)
- Olive oil spray or brush for baking
Instructions
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- In a bowl, mix mashed potatoes, cheddar, Parmesan, parsley, garlic powder, salt, and pepper until well combined.
- Scoop small portions and roll into bite-sized balls using your hands. If desired, roll them in breadcrumbs for a crispier texture.
- Place the balls on the prepared tray and lightly spray or brush with olive oil.
- Bake for 20–25 minutes, turning halfway through, until golden and crispy.
- Garnish with extra parsley and serve warm with dipping sauce of choice.
Notes
- Use firm mashed potatoes to help the balls hold their shape.
- Breadcrumb coating is optional but adds extra crunch.
- Great with sour cream, marinara, or spicy aioli.
- Can be made ahead and reheated in the oven or air fryer.
Nutrition
- Serving Size: 3 balls
- Calories: 160
- Sugar: 1g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
