Description

Comfort food at its finest—tender chicken chunks baked under a bubbling layer of cheese and buttery mashed potatoes, all served in rustic clay bowls for a cozy and homey presentation.

Ingredients

Units Scale

2 cups cooked chicken breast, cubed
2 cups mashed potatoes (homemade or store-bought)
1/2 cup onion, finely chopped
1 clove garlic, minced
1/2 cup tomato sauce
1 teaspoon smoked paprika
1 tablespoon olive oil
Salt and black pepper, to taste
1 cup mozzarella cheese, shredded or sliced
2 tablespoons chives, chopped (for garnish)

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Instructions

Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
Add cubed chicken, tomato sauce, paprika, salt, and pepper. Cook for 5–7 minutes until everything is well combined and heated through.
In oven-safe clay bowls or ramekins, layer a spoonful of mashed potatoes at the bottom.
Spoon the chicken mixture over the mashed potatoes.
Top generously with mozzarella cheese.
Bake for 15–20 minutes or until cheese is melted and slightly golden.
Garnish with chopped chives and serve warm.

Notes

Use rotisserie chicken for added flavor and convenience.
Can be assembled ahead and baked when ready to serve.
Try adding a layer of vegetables like peas or corn for extra nutrition.

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 4g
Sodium: 580mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg