Description

Smoky grilled whole prawns seasoned with chili and spices, served with a swirl of creamy aioli and a caramelized lemon half for a bold and zesty seafood experience.

Ingredients

Units Scale

1 lb large whole prawns, deveined but shell-on
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon chili powder
Salt and black pepper to taste
1/2 lemon, halved
1/3 cup aioli or garlic mayonnaise
Crushed chili flakes (for garnish)

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Instructions

Preheat grill or grill pan to high heat. In a bowl, toss prawns with olive oil, smoked paprika, chili powder, salt, and pepper until evenly coated.
Place prawns and lemon halves (cut side down) on the grill. Cook prawns for 3–4 minutes per side until charred and opaque. Grill lemon until caramelized, about 5 minutes.
Swirl aioli onto a serving plate. Arrange grilled prawns alongside and squeeze roasted lemon over top just before serving.
Sprinkle with additional chili flakes for extra heat and serve immediately.

Notes

Shell-on prawns help lock in moisture and flavor during grilling.
Caramelizing the lemon enhances its sweetness and smoky depth.
Use store-bought or homemade aioli for convenience and taste control.
Serve with crusty bread or a light salad for a complete meal.

Nutrition

Serving Size: 1/3 of recipe
Calories: 210
Sugar: 1g
Sodium: 480mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 18g
Cholesterol: 160mg