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Caramel Coffee Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 58 reviews
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 5 hours
  • Yield: 36 servings 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This decadent Caramel Coffee Fudge combines layers of creamy white chocolate, dulce de leche, marshmallow cream, and a coffee-infused sweetened condensed milk swirl, finished with a drizzle of dark chocolate for an irresistible treat.

Ingredients

Units Scale

Caramel Layer

  • 2 cups white chocolate chips
  • 2 tablespoon unsalted butter
  • 3/4 cup canned Dulce de Leche
  • 1/2 cup marshmallow cream

Coffee Layer

  • 2 teaspoons instant coffee
  • 1 teaspoon hot water
  • 1/2 cup sweetened condensed milk
  • 2 cups white chocolate chips
  • 2 tablespoons unsalted butter
  • 1/2 cup marshmallow cream

Chocolate Drizzle

  • 1/4 cup dark chocolate melting wafers

Instructions

  1. Prepare Pan: Line an 8×8 baking dish with foil. Set aside.
  2. Melt Caramel Layer Ingredients: Place the white chips and butter in a saucepan over low to medium heat. Let melt.
  3. Add Dulce de Leche and Marshmallow Cream: Stir in the Dulce de Leche and stir until creamy. Add the marshmallow cream and stir until creamy again.
  4. Chill Caramel Layer: Pour into the prepared pan. Place in the refrigerator for 30 minutes or until slightly set.
  5. Dissolve Coffee: Stir together the hot water and instant coffee until dissolved. Stir into the sweetened condensed milk very well. Set aside.
  6. Melt Coffee Layer Ingredients: Place the white chips and butter in a clean saucepan over low to medium heat. Let melt.
  7. Add Coffee Sweetened Condensed Milk: Stir in the coffee sweetened condensed milk and stir until creamy.
  8. Add Marshmallow Cream and Layer: Add the marshmallow cream and stir until creamy again. Pour over the set caramel layer. Place in the refrigerator until set. (4 hours or overnight)
  9. Cut Fudge: Remove the foil and fudge from the pan. Peel off the foil. Use a hot knife to cut the fudge into 36 squares. Let come to room temperature.
  10. Melt Dark Chocolate Wafers: Heat the dark chocolate wafers in the microwave for 30 seconds. Stir until creamy. Heat 15 more seconds, if needed.
  11. Drizzle Chocolate: Spoon into a small Ziplock baggie and cut one tip off. Drizzle over the fudge squares.
  12. Set and Store: Let set. Store in a sealed container on the counter.

Notes

  • Use a hot knife to make clean cuts through the fudge.
  • Allow fudge to come to room temperature before cutting for best results.
  • Drizzle chocolate can be reheated slightly if it thickens.

Find it online: https://yumrecipesfood.com/caramel-coffee-fudge-recipe/