Description
This Cajun Parmesan Creamed Cabbage recipe delivers a creamy, flavorful side dish with a spicy Cajun kick, perfectly complemented by garlic and Parmesan cheese. It’s quick to prepare and makes a comforting addition to any meal.
Ingredients
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Ingredients
- 1 medium head green cabbage (approximately 2 pounds, chopped)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 4 cloves garlic (minced)
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
- Prepare the cabbage: Prepare the cabbage by removing wilted leaves, cutting it into quarters, removing the core, and chopping into bite-sized pieces.
- Sauté garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
- Cook cabbage with seasoning: Add the chopped cabbage and sprinkle with Cajun seasoning. Sauté until softened, about 5-7 minutes.
- Add cream and cheese: Pour in the heavy cream and stir to combine. Gradually add the Parmesan cheese while stirring until melted and creamy.
- Simmer and season: Simmer for a few minutes until slightly thickened. Taste and adjust seasoning as needed.
- Serve: Transfer to serving plates, garnish with chopped parsley, and serve.
