Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Buttermilk Panna Cotta With Caramel Peaches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 86 reviews
  • Author: Emma
  • Prep Time: 50 minutes
  • Cook Time: 25 minutes
  • Total Time: 10 hours 15 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Buttermilk Panna Cotta with Caramel Peaches is a creamy, tangy Italian dessert beautifully complemented by warm, caramelized peaches for a delightful finish.

Ingredients

Units Scale

Panna Cotta:

  • 1 1/2 tsp. unflavored gelatin (from 1 [1/4-oz.] envelope)
  • 1 cup heavy whipping cream
  • 1/2 cup granulated sugar
  • 1 tsp. grated lemon zest (from 1 lemon)
  • Pinch kosher salt
  • 2 cups whole buttermilk
  • 1 tsp. vanilla extract

Caramel Peaches:

  • 1 cup granulated sugar
  • 1 lb. firm-ripe peaches (about 4 peaches), peeled and sliced
  • 1/2 cup water

Instructions

  1. Prepare the Panna Cotta: Place 2 tablespoons water in a bowl, and sprinkle gelatin on top. Stir; let stand 10 minutes.
  2. Meanwhile, place cream, sugar, lemon zest, and salt in a saucepan over medium; bring just to a simmer, stirring constantly to dissolve sugar, 3 to 4 minutes. Remove from heat. Whisk in gelatin mixture until dissolved. Whisk in buttermilk and vanilla.
  3. Divide buttermilk mixture evenly among 8 (5- to 6-ounce) heatproof custard cups. Place on a tray. Chill, uncovered, until firm, 8 hours or up to 3 days.
  4. Prepare the Caramel Peaches: Fill a large heatproof bowl about halfway with ice and cold water; set aside. Place sugar in a heavy saucepan or medium stainless steel skillet. Heat over medium, stirring around edges and swirling pan to mix melted sugar with unmelted sugar, until amber in color but not smoking, 4 to 6 minutes. Remove from heat; place saucepan in bowl with ice water until caramel cools and thickens slightly, 3 to 4 minutes. (Sugar mixture may solidify.)
  5. Place peaches in a medium bowl. Heat pan of caramel over low; carefully pour warm water into pan. Cook over low, stirring often, slowly, and patiently, until caramel dissolves into water and creates a sauce, 10 to 15 minutes. Remove from heat, and let cool slightly, 5 to 10 minutes.
  6. Pour caramel sauce over sliced peaches, stirring until combined; let stand at room temperature 30 minutes or up to 4 hours.
  7. Spoon some of the Caramel Peaches over Panna Cotta; serve immediately with any extra Caramel Peaches on the side.

Notes

  • Chilling the panna cotta uncovered allows it to set properly without condensation forming on the surface.
  • Be patient when melting sugar for caramel to avoid burning; stirring and swirling the pan helps even melting.
  • The caramel sauce may solidify when cooled but will dissolve again when gently heated with water.
  • Letting the caramel peaches stand at room temperature allows flavors to develop before serving.

Find it online: https://yumrecipesfood.com/buttermilk-panna-cotta-with-caramel-peaches-recipe/