Description

A vibrant salad of peppery arugula, juicy raspberries, and pomegranate jewels topped with creamy burrata and drizzled with rich balsamic glaze—fresh, festive, and elegant.

Ingredients

Units Scale

2 cups fresh arugula
1/2 cup fresh raspberries
1/4 cup pomegranate seeds
2 small burrata balls (or 1 large)
2 tablespoons balsamic glaze
1 tablespoon extra virgin olive oil
Salt and freshly cracked black pepper, to taste

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Instructions

Place arugula in a large salad bowl or divide onto serving plates.
Scatter fresh raspberries and pomegranate seeds evenly over the greens.
Gently place the burrata balls in the center.
Drizzle with olive oil and balsamic glaze.
Season lightly with salt and pepper to taste.
Serve immediately for the best texture and flavor contrast.

Notes

Use ripe raspberries and high-quality burrata for the best flavor.
Serve chilled for maximum freshness.
Add toasted nuts or fresh herbs for an extra layer of flavor and texture.

Nutrition

Serving Size: 1 salad
Calories: 280
Sugar: 9g
Sodium: 220mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 10g
Cholesterol: 40mg