Description
An elegant summer salad featuring creamy burrata, ripe peaches, fresh basil, and crispy herbed breadcrumbs. Drizzled with honey and olive oil, it’s a perfect balance of sweet, salty, and creamy, ideal for light lunches or as a show-stopping side.
Ingredients
Units
Scale
- 1 ball fresh burrata
- 2 ripe peaches, thinly sliced
- 1/2 cup fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- Freshly ground black pepper, to taste
- 1/2 cup fresh breadcrumbs
- 1 tablespoon olive oil (for breadcrumbs)
- 1/4 teaspoon garlic powder
- Pinch of salt
- Edible flowers (optional garnish)
- Flaky sea salt (optional garnish)
Instructions
- Heat 1 tablespoon olive oil in a small skillet over medium heat.
- Add breadcrumbs, garlic powder, and a pinch of salt. Toast for 3–4 minutes, stirring until golden and crispy. Let cool.
- Arrange peach slices in a circular pattern on a serving plate.
- Tear the burrata open and place it in the center of the peaches.
- Scatter basil leaves and crispy breadcrumbs over the salad.
- Drizzle with olive oil and honey. Season with freshly ground black pepper.
- Garnish with edible flowers and flaky sea salt, if using. Serve immediately.
Notes
- Use ripe but firm peaches for best texture.
- Burrata should be served at room temperature for maximum creaminess.
- Breadcrumbs can be made ahead and stored in an airtight container.
- Try adding prosciutto for a savory twist.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 240mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
