Description
Buffalo Ranch Dip is a creamy, tangy, and spicy dip that’s perfect for game day or any casual gathering. Combining the flavors of creamy ranch, zesty buffalo sauce, and sharp cheddar cheese, this dip pairs wonderfully with chips, vegetables, and crackers for an easy, crowd-pleasing appetizer.
Ingredients
Scale
Buffalo Ranch Dip Ingredients
- 1 cup sour cream
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
Instructions
- Combine Ingredients: In a medium-sized bowl, add 1 cup of sour cream, 1/2 cup of ranch dressing, 1/2 cup of buffalo sauce, and 1/2 cup of shredded cheddar cheese. Mix all these ingredients together thoroughly until the mixture is smooth and well blended, ensuring the buffalo sauce is evenly distributed for consistent flavor.
- Chill the Dip: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill properly, enhancing its taste and texture.
- Serve: Once chilled, serve the Buffalo Ranch Dip cold alongside your choice of chips, celery sticks, or crackers for dipping. This dip is ideal for parties, game days, or as a spicy snack anytime.
Notes
- For a milder flavor, reduce the amount of buffalo sauce or substitute with a mild hot sauce.
- This dip can be stored in the refrigerator for up to 3 days in an airtight container.
- Feel free to add chopped green onions or a sprinkle of paprika on top for extra flavor and garnish.
- Use low-fat sour cream and ranch dressing to make a lighter version of this dip.
