Description

A savory appetizer featuring creamy Boursin cheese topped with a flavorful mixture of caramelized onions, shallots, and crispy bacon, enhanced with garlic and balsamic vinegar. Perfectly garnished with fresh chives and served with bread or crackers, this dish combines rich textures and bold flavors in just 45 minutes.

Ingredients

Scale

Ingredients

4 strips bacon, cut into thin strips
1 onion, thinly sliced
3 shallots, thinly sliced
1 garlic clove, minced
1 tablespoon balsamic vinegar
Freshly ground black pepper, to taste
One 5.2-ounce package Boursin cheese
2 tablespoons chopped fresh chives
Bread or crackers, as needed for serving

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Instructions

Cook the bacon: In a large skillet over medium-high heat, cook the bacon strips until they are crisp and golden, about 4 to 5 minutes. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate to drain.
Caramelize onions and shallots: Reduce the skillet heat to low and add the thinly sliced onion and shallots. Sauté gently for 25 to 30 minutes, stirring occasionally until they become soft, golden, and caramelized.
Add garlic and vinegar: Stir in the minced garlic and cook for an additional minute until fragrant. Then, add the balsamic vinegar to the skillet, stirring well to combine.
Combine bacon and season: Return the cooked bacon strips to the skillet, mixing them thoroughly with the onion and shallot mixture. Season generously with freshly ground black pepper to taste.
Assemble and serve: Place the entire package of Boursin cheese on a serving plate. Spoon the hot onion and bacon mixture over the cheese evenly. Garnish the top with chopped fresh chives. Serve immediately with your choice of bread or crackers.

Notes

You can use different types of bread or crackers to add variety and texture to the serving.
For a vegetarian version, omit bacon and consider adding smoked mushrooms or roasted nuts for texture.
Caramelizing onions is essential for depth of flavor; patience during this step greatly improves the dish.
Ensure to serve immediately after assembling to enjoy the contrast between warm toppings and creamy cheese.
Adjust black pepper seasoning according to taste preference.