Description
Crispy mini phyllo cups filled with gooey brie, sweet blackberry preserves, and fresh blackberries—finished with a touch of thyme for an elegant, bite-sized appetizer or dessert.
Ingredients
Units
Scale
- 1 package (15-count) mini phyllo cups
- 4 oz brie cheese, rind removed and cut into small cubes
- 1/4 cup blackberry preserves
- 15 fresh blackberries
- Fresh thyme leaves, for garnish
Instructions
- Preheat oven to 375°F (190°C) and arrange phyllo cups on a baking sheet.
- Place one cube of brie into each phyllo cup.
- Add a small dollop (about 1/2 teaspoon) of blackberry preserves over the cheese.
- Bake for 8–10 minutes, or until the brie is melted and the phyllo edges are golden.
- Remove from oven and top each with a fresh blackberry and a few thyme leaves.
- Serve warm or at room temperature as a sweet-savory appetizer.
Notes
- For a nutty twist, add a sprinkle of chopped pecans or walnuts before baking.
- Can be made ahead and reheated for 2–3 minutes in the oven before serving.
- Substitute raspberry preserves and berries for a different flavor profile.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 3g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
