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Best Tuna Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 57 reviews
  • Author: Emma
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 6 servings (1 9x13-inch casserole) 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

This classic tuna casserole is a comforting weeknight meal that’s quick and easy to prepare. Featuring tender egg noodles, creamy mushroom soup, tuna, and green peas, it’s topped with a crunchy crust of crushed potato chips and melted cheddar cheese for irresistible texture and flavor.

Ingredients

Units Scale

Pasta

  • 1 (12 ounce) package egg noodles

Casserole Mixture

  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese, divided
  • 2 (5 ounce) cans tuna, drained
  • 1 cup frozen green peas
  • 1/2 (4.5 ounce) can sliced mushrooms
  • 1/4 cup chopped onion

Topping

  • 1 cup crushed potato chips

Instructions

  1. Gather Ingredients: Collect all ingredients and prepare your workspace for cooking.
  2. Cook Egg Noodles: Fill a large pot with lightly salted water and bring to a boil. Add the egg noodles and cook them until tender but still firm to the bite, about 7 to 9 minutes. Drain the noodles thoroughly to prevent sogginess in the casserole.
  3. Preheat Oven: While the noodles cook, preheat your oven to 425 degrees F (220 degrees C) to ensure it is hot and ready for baking.
  4. Combine Casserole Ingredients: In a large bowl, mix the cooked noodles with condensed cream of mushroom soup, 1 cup of shredded Cheddar cheese, drained tuna, frozen peas, sliced mushrooms, and chopped onion until everything is evenly coated and well combined.
  5. Transfer to Baking Dish: Pour the mixture into a 9×13-inch baking dish, spreading it out evenly to ensure uniform cooking.
  6. Add Toppings: Sprinkle the crushed potato chips evenly over the casserole, then top with the remaining 1 cup of shredded Cheddar cheese to create a crunchy, cheesy crust.
  7. Bake: Place the casserole in the preheated oven and bake for 15 to 20 minutes, or until the cheese is melted, bubbly, and the edges turn a light golden brown color.
  8. Serve: Remove the casserole from the oven and let it cool slightly before serving hot. Enjoy your delicious tuna casserole!

Notes

  • You can substitute crushed butter crackers, cornflakes, or French-fried onions instead of potato chips for the topping.
  • This casserole pairs wonderfully with sides like roasted Brussels sprouts, steamed broccoli, or green beans for a well-rounded meal.

Find it online: https://yumrecipesfood.com/best-tuna-casserole-recipe/