Description
A nutritious and refreshing banana split makeover using Greek yogurt, fresh berries, granola, and almond butter—ideal for a wholesome breakfast or snack.
Ingredients
Units
Scale
- 1 ripe banana, halved lengthwise
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/4 cup strawberries, diced
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/4 cup blackberries
- 1/4 cup granola
- 1 tablespoon almond butter (or peanut butter)
- Honey or maple syrup (optional, for extra sweetness)
Instructions
- Place the banana halves in a shallow bowl, cut side facing up.
- Spoon the Greek yogurt over the center of the bananas.
- Top with fresh strawberries, blueberries, raspberries, and blackberries.
- Sprinkle granola evenly over the fruit and yogurt.
- Drizzle almond butter on top. Warm it slightly if needed to achieve a smooth drizzle.
- Add a light drizzle of honey or maple syrup if desired. Serve immediately.
Notes
- Use dairy-free yogurt for a vegan version.
- Try different nut butters like cashew or hazelnut for variety.
- Best served immediately to keep the granola crunchy.
Nutrition
- Serving Size: 1 banana split
- Calories: 280
- Sugar: 18g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
