Description

Beef Stir-Fry with Bell Peppers and Udon Noodles is a quick, vibrant, and flavorful meal featuring tender beef strips, colorful bell peppers, and thick, chewy udon noodles tossed in a savory, umami-packed sauce. Perfect for busy weeknights or satisfying your homemade takeout cravings!

Ingredients

8 oz beef sirloin, thinly sliced
10 oz udon noodles, cooked and drained
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon vegetable oil
1 teaspoon sesame oil
2 cloves garlic, minced
Black pepper to taste

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Instructions

Heat vegetable oil in a large skillet or wok over high heat.
Add the sliced beef and stir-fry for 2–3 minutes until browned. Remove and set aside.
In the same pan, add the garlic, onion, and bell peppers. Stir-fry for 2–3 minutes until just tender.
Add the cooked udon noodles and beef back into the pan.
Pour in soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss everything well to coat.
Cook for another 2–3 minutes until heated through.
Season with black pepper and serve hot.

Notes

For extra flavor, marinate the beef with a little soy sauce and cornstarch for 15 minutes before stir-frying.
Feel free to add mushrooms, snap peas, or baby corn for more vegetable variety.
Udon noodles can be substituted with rice noodles or lo mein if needed.
Serve with a sprinkle of toasted sesame seeds or chopped green onions for garnish.