Description
These flavorful Beef Kafta Kebabs are a delicious Middle Eastern dish made with ground beef mixed with aromatic spices, fresh parsley, and onion. Grilled to perfection, they are juicy and packed with savory flavors, perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients
Scale
Meat Mixture
- 1 pound ground beef (85/15)
- 0.5 large yellow onion, grated
- 0.5 cup chopped fresh parsley
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 0.5 teaspoon ground allspice
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Prepare Ingredients: Grate the onion finely, mince the garlic cloves, and chop the fresh parsley to have all ingredients ready for mixing.
- Mix the Meat: In a large bowl, combine the ground beef with grated onion, parsley, minced garlic, cumin, allspice, paprika, salt, and black pepper. Mix gently until just combined to keep the kebabs tender.
- Form Kebabs: Divide the meat mixture evenly into portions and shape each portion around skewers into elongated kebabs, pressing firmly to hold their shape.
- Preheat Cooking Surface: Preheat your grill or a skillet over medium-high heat to ensure even cooking and a good sear.
- Cook Kebabs: Place the skewers on the grill or skillet and cook for 8 to 10 minutes, turning occasionally so they brown evenly and are cooked through.
- Rest and Serve: Remove the kebabs from heat and let them rest for a minute. Serve hot with your preferred sides such as rice, salad, or flatbread.
Notes
- For juicier kebabs, avoid over-mixing the meat.
- You can substitute fresh parsley with cilantro for a different flavor profile.
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Serve with a side of yogurt or tahini sauce for an authentic taste.
- These kebabs can also be cooked under the broiler if a grill or skillet is unavailable.
