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Beef and Broccoli Stir Fry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 38 reviews
  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Chinese

Description

This Beef and Broccoli recipe delivers tender, thinly sliced flank steak stir-fried with crisp broccoli in a savory, rich sauce made from a blend of oyster sauce, soy sauces, and Shaoxing wine. Ready in just 15 minutes, it’s a flavorful, better-than-takeout Chinese classic perfect for a quick weeknight dinner.

Ingredients

Units Scale

Beef Marinade

  • 1 lb flank steak, thinly sliced 1/4 inch thick against the grain
  • 1 teaspoon baking soda
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon white pepper
  • 2 tablespoon water
  • 1 tablespoon cornstarch

Stir Fry Sauce

  • 1 1/2 tablespoon oyster sauce
  • 2 tablespoon light soy sauce
  • 2 tablespoon dark soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon granulated sugar
  • 1/2 cup low sodium chicken broth
  • 1/2 tablespoon cornstarch

Stir Fry

  • 1 lb broccoli, cut into bite sized pieces
  • 5 garlic cloves, minced
  • 1/2 tablespoon ginger, minced
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons cooking oil (divided for beef and stir frying)

Instructions

  1. Marinate the beef: In a mixing bowl, combine the thinly sliced flank steak with baking soda, Shaoxing wine, light soy sauce, oyster sauce, white pepper, water, and cornstarch. Mix well to coat the beef evenly and let it marinate for at least 15 minutes to tenderize and flavor the meat.
  2. Mix stir-fry sauce: In a small bowl, whisk together oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, granulated sugar, chicken broth, and cornstarch until smooth. Set aside this savory sauce mixture.
  3. Boil broccoli: Bring a medium pot of salted water to a boil. Add the broccoli florets and cook for 1 to 2 minutes until just tender-crisp. Drain immediately and set aside to prevent overcooking.
  4. Cook the beef: Heat 1 tablespoon of cooking oil in a wok or large skillet over medium-high heat until hot. Spread the marinated beef in a single layer and sear without stirring for 30 seconds. Flip and cook the other side for another 30 seconds until browned. Remove beef from the pan and set aside.
  5. Stir fry everything together: In the same skillet, add another tablespoon of cooking oil and heat over medium-high. Add the minced garlic and ginger and sauté for about 30 seconds until fragrant. Add the blanched broccoli and stir for 1 minute. Return the cooked beef and pour in the stir-fry sauce. Toss everything to combine and cook for 1 to 2 minutes until the sauce thickens and coats the ingredients evenly. Turn off the heat, drizzle toasted sesame oil, and toss to finish.
  6. Serve: Transfer the beef and broccoli to plates and garnish with freshly diced green onions if desired. Serve hot with steamed rice for a satisfying meal. Enjoy!

Notes

  • Marinating the beef with baking soda helps tenderize the meat for a juicier texture.
  • Blanching the broccoli before stir-frying keeps it vibrant and crisp.
  • Use a very hot pan to quickly sear the beef to retain juiciness and flavor.
  • Adjust the amount of soy sauce or sugar in the sauce to your taste preferences.
  • Serve with steamed rice or noodles for a complete meal.
  • For extra heat, add a pinch of red pepper flakes or sliced fresh chili during the stir-fry step.

Find it online: https://yumrecipesfood.com/beef-and-broccoli-stir-fry-recipe/