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Banana Bread Cinnamon Rolls Recipe

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  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

Delight in the comforting fusion of classic banana bread and cinnamon rolls with this easy-to-make Banana Bread Cinnamon Rolls recipe. Featuring ripe bananas for natural sweetness, a spiced cinnamon swirl, and a luscious cream cheese glaze, these rolls are perfect for breakfast, brunch, or an indulgent snack.

Ingredients

Units Scale

Wet Ingredients

  • 2–3 ripe bananas, mashed
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon

Cinnamon Sugar Swirl

  • Equal parts brown sugar and ground cinnamon (quantity enough to generously sprinkle over dough, approx. 2 tablespoons each)

Glaze

  • 1/2 cup softened cream cheese
  • 1/4 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Stir until the mixture is smooth and well blended.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spice.
  4. Incorporate Dry into Wet: Gradually fold the dry ingredients into the wet banana mixture until just combined, taking care not to overmix to preserve a tender texture.
  5. Shape the Dough: Transfer the dough onto a floured surface and gently roll it out into a rectangular shape approximately 1/2-inch thick.
  6. Add Cinnamon Sugar and Roll: Generously sprinkle the cinnamon sugar mixture evenly over the dough rectangle. Then, carefully roll the dough tightly from one end to the other into a log shape.
  7. Cut Rolls: Slice the rolled dough log into 1-inch thick rolls and place them upright in the prepared baking dish, leaving slight spaces for expansion.
  8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes until the rolls turn golden brown and are cooked through.
  9. Prepare Glaze: While the rolls bake, beat together the softened cream cheese, powdered sugar, and milk until the glaze is smooth and creamy.
  10. Glaze and Serve: Remove the rolls from the oven, drizzle the cream cheese glaze over them generously, and serve warm for the best flavor experience.

Notes

  • For sweeter rolls, use very ripe bananas with lots of brown spots.
  • Do not overmix the dough to keep the rolls light and tender.
  • If you prefer a thicker glaze, reduce the milk quantity slightly.
  • These rolls can be stored covered at room temperature for up to 2 days or refrigerated for up to 5 days.
  • Reheat gently before serving to restore softness and enhance the glaze flavor.

Find it online: https://yumrecipesfood.com/banana-bread-cinnamon-rolls-recipe/