Description
Baked Shrimp with Feta and Tomatoes is a vibrant Mediterranean dish featuring juicy, tender shrimp baked with sweet cherry tomatoes, creamy feta cheese, and aromatic herbs. This quick and healthy seafood recipe is perfect for a light, satisfying dinner that’s full of flavor and ready in under 30 minutes!
Ingredients
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1 lb large shrimp, peeled and deveined
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1 cup cherry tomatoes, halved
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6 oz feta cheese, cut into cubes
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 teaspoon dried oregano
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1/2 teaspoon crushed red pepper flakes (optional)
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Salt and pepper to taste
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2 tablespoons fresh parsley, chopped
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Lemon wedges for serving
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss shrimp with olive oil, garlic, oregano, crushed red pepper flakes (if using), salt, and pepper.
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Spread the shrimp mixture into a baking dish.
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Scatter the halved cherry tomatoes and feta cubes over the shrimp.
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Bake for 12–15 minutes, until the shrimp are pink and cooked through, and the feta is slightly melted.
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Remove from the oven and sprinkle with fresh chopped parsley.
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Serve immediately with lemon wedges on the side.
Notes
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For added richness, drizzle a little extra olive oil over the dish before serving.
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Try adding olives or capers for extra Mediterranean flavor.
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Serve over rice, orzo, or crusty bread to soak up the juices.
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If using frozen shrimp, make sure they are completely thawed and patted dry before baking.
