Description

Baked Parmesan Tomatoes are a quick and cheesy appetizer or side dish featuring juicy roasted tomato slices topped with melty mozzarella, savory Parmesan, and fresh basil — simple yet utterly irresistible! (Keywords: Baked Parmesan Tomatoes, Cheesy Baked Tomatoes, Tomato Appetizer)

Ingredients

4 large tomatoes, sliced 1/2-inch thick
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and black pepper, to taste
Fresh basil leaves, chopped, for garnish

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the tomato slices on the prepared baking sheet and drizzle lightly with olive oil.
Sprinkle the tomatoes with garlic powder, salt, and pepper.
Top each tomato slice with a generous amount of mozzarella and Parmesan cheese.
Bake for 8-10 minutes, or until the cheese is melted and bubbly.
Turn the broiler on for an additional 1-2 minutes for a golden, slightly crispy top, if desired.
Remove from the oven and sprinkle with fresh chopped basil.
Serve warm as an appetizer, snack, or side dish.

Notes

Use ripe, firm tomatoes like beefsteak or heirloom for best results.
Add a sprinkle of Italian seasoning for extra flavor.
These are best enjoyed immediately while warm and melty.