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Baked Garlic Lemon Pepper Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 31 reviews
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Baked Garlic Lemon Pepper Chicken recipe features tender chicken breasts infused with a tangy lemon and garlic seasoning, topped with buttery slices and baked to juicy perfection. It’s a simple yet flavorful dish perfect for a quick, healthy weeknight dinner.

Ingredients

Scale

Chicken

  • 4 chicken breasts

Seasonings & Flavorings

  • ½ cup butter, cut into pieces
  • ¼ cup lemon juice
  • 1 teaspoon lemon pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 lemon, sliced
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken.
  2. Prepare Chicken: Place the 4 chicken breasts evenly in a 13×9 inch baking dish. Pour the ¼ cup of lemon juice over the chicken breasts, coating them evenly to infuse brightness and flavor.
  3. Season Chicken: In a small bowl, mix together 1 teaspoon lemon pepper, 1 teaspoon paprika, 1 teaspoon garlic powder, along with salt and pepper to taste. Sprinkle this seasoning blend evenly over each chicken breast for a balanced and savory flavor.
  4. Add Butter: Place one tablespoon of butter on top of each chicken breast and distribute the remaining 2 tablespoons in pieces around the chicken in the baking dish. This will keep the chicken moist and add a rich buttery flavor.
  5. Add Lemon Slices: Slice one lemon and arrange the lemon slices on and around the chicken breasts to enhance the citrus aroma and taste during baking.
  6. Bake the Chicken: Bake the chicken uncovered in the preheated oven for 30 to 45 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) as checked with a meat thermometer.

Notes

  • Check internal temperature with a meat thermometer to avoid under or overcooking the chicken.
  • Butter can be substituted with olive oil for a lighter version.
  • If you prefer a stronger garlic flavor, you can add minced fresh garlic on top before baking.
  • Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Find it online: https://yumrecipesfood.com/baked-garlic-lemon-pepper-chicken-recipe/