Description
Satisfy your sweet cravings with these Baked Chocolate Donuts — ultra-moist, rich, and dipped in a luscious chocolate glaze, finished with chocolate sprinkles for a delightfully decadent chocolate-on-chocolate experience! Keyword: baked chocolate donuts with chocolate glaze
Ingredients
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1 cup all-purpose flour
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1/2 cup unsweetened cocoa powder
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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2/3 cup brown sugar
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1/2 cup buttermilk
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2 large eggs
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1/4 cup vegetable oil
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1 teaspoon vanilla extract
For the glaze:
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1 cup semi-sweet chocolate chips
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2 tablespoons butter
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2 tablespoons milk
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Chocolate sprinkles for topping
Instructions
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Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
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In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and brown sugar.
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In another bowl, whisk together the buttermilk, eggs, oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Spoon the batter into a piping bag and pipe it evenly into the donut pan cavities.
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Bake for 8-10 minutes or until a toothpick inserted into a donut comes out clean.
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Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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For the glaze, melt the chocolate chips, butter, and milk together until smooth.
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Dip each donut into the glaze, allowing the excess to drip off, and sprinkle immediately with chocolate sprinkles.
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Let the glaze set before serving.
Notes
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Add a pinch of espresso powder to the batter for enhanced chocolate flavor.
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Don’t overmix the batter to keep the donuts tender and soft.
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Store leftover donuts in an airtight container at room temperature for up to 2 days.
