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Baked Brie in Phyllo with Raspberry Jam

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  • Author: Emma Delaney
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant, creamy smoothie bursting with the natural sweetness of strawberries, blueberries, and raspberries. Blended to perfection with yogurt and banana, this refreshing drink is ideal for breakfast or a midday energy boost.


Ingredients

Units Scale
  • 1 cup strawberries, hulled
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 ripe banana
  • 1 cup plain Greek yogurt (or dairy-free alternative)
  • 1/2 cup almond milk (or milk of choice)
  • 1 tbsp honey or maple syrup (optional)
  • 1/2 tsp vanilla extract
  • Ice cubes (optional, for a thicker texture)
  • Fresh berries and strawberries (for garnish)

Instructions

  1. Add strawberries, blueberries, raspberries, banana, yogurt, almond milk, honey (if using), and vanilla extract into a high-speed blender.
  2. Blend until smooth and creamy. Add a few ice cubes and blend again if you prefer a thicker texture.
  3. Pour into chilled glasses.
  4. Garnish with fresh berries and a whole strawberry on the rim for presentation.
  5. Serve immediately with a straw and enjoy cold.

Notes

  • Use frozen berries for an extra cold and thick smoothie without the need for ice.
  • Adjust sweetness to taste based on ripeness of fruit.
  • This smoothie is great for meal prep—store in airtight containers for up to 24 hours.

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 21g
  • Sodium: 55mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 5mg