Description

Bacon-Wrapped Brussels Sprouts are the ultimate crispy, savory appetizer — tender Brussels sprouts wrapped in smoky bacon and baked to perfection, making them a hit for parties, holiday gatherings, or as a flavorful side dish. (Keywords: Bacon-Wrapped Brussels Sprouts, Bacon Brussels Sprouts Appetizer, Holiday Appetizer Recipes)

Ingredients

1 lb Brussels sprouts, trimmed
12 slices bacon, cut in half
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and black pepper, to taste
Toothpicks, for securing

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, toss the Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper.
Wrap each Brussels sprout with a half slice of bacon and secure with a toothpick.
Arrange the bacon-wrapped Brussels sprouts on the prepared baking sheet seam-side down.
Bake for 25-30 minutes, flipping halfway through, until the bacon is crispy and the Brussels sprouts are tender.
Serve hot with your favorite dipping sauce or as a festive side.

Notes

Choose smaller Brussels sprouts for easier wrapping and even cooking.
Try serving with honey mustard or ranch dressing for a delicious dipping option.
For extra crispiness, broil for the last 2-3 minutes of baking, watching carefully to avoid burning.