Description
This Bacon Cheddar Jalapeno Poppers recipe delivers a perfect blend of spicy jalapenos stuffed with a creamy, cheesy filling and crispy bacon, baked to golden perfection. Ideal as a crowd-pleasing appetizer or party snack, these poppers are quick to prepare and bursting with flavor.
Ingredients
Scale
Main Ingredients
- 1 lb jalapeno peppers (about 10 jalapenos, sliced in half and seeds removed)
- 1 cup sharp cheddar cheese (grated)
- 8 oz cream cheese (room temperature)
- 6 slices bacon (sliced)
Garnish
- 3 tablespoons crushed favorite chips
- Fresh greens like cilantro, chives, or parsley (for garnish, optional)
Instructions
- Preheat and cook bacon: Preheat your oven to 425°F (220°C). In a skillet over medium-high heat, cook the sliced bacon until it is crispy and browned, about 5-7 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to absorb the excess grease.
- Prepare cheese filling: In a mixing bowl, combine the sharp cheddar cheese, room-temperature cream cheese, and crispy bacon pieces. Mix thoroughly until the ingredients are well blended to form a creamy filling.
- Stuff jalapenos and bake: Stuff each halved jalapeno pepper with the cheese and bacon mixture. Arrange the stuffed jalapenos on a baking sheet. Bake in the preheated oven for 10-12 minutes or until the cheese melts and develops a beautiful golden-brown top.
- Garnish and serve: Remove the poppers from the oven and garnish them with crushed chips and finely chopped fresh herbs like parsley or cilantro. Serve immediately, either on their own or alongside ranch dressing for dipping. Enjoy your delicious bacon cheddar jalapeno poppers!
Notes
- Remove jalapeno seeds carefully to reduce heat, or leave some seeds if you prefer spicier poppers.
- Use room temperature cream cheese for easier mixing and smoother texture.
- Crushed chips add a nice crunch and can be substituted with breadcrumbs if preferred.
- These poppers are best served fresh and warm for optimal flavor and texture.
