Description
This Bacon and Egg Breakfast Wrap is the ultimate grab-and-go breakfast burrito packed with fluffy scrambled eggs, crispy bacon, melted cheddar, and wrapped in a warm tortilla. Quick to make, easy to customize, and perfect for busy mornings!
Ingredients
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8 slices bacon
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8 large eggs
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1/4 cup half & half
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1/2 teaspoon salt (or to taste)
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1/4 teaspoon black pepper
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2-3 tablespoons butter
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1/2 cup shredded cheddar cheese
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4 (8-inch) flour tortillas
Instructions
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Cook the bacon until crispy using a skillet or oven. Set aside on paper towels to drain.
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In a bowl, whisk together eggs, half & half, salt, and pepper.
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Melt butter in a skillet over medium heat. Add the egg mixture and cook, scrambling gently for 2–3 minutes until just set but still moist. Remove from heat.
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Warm tortillas in the microwave for 10–15 seconds to make them pliable.
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Lay out tortillas and divide scrambled eggs evenly. Top each with cheddar cheese and two slices of bacon.
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Fold the sides inward over the filling, then roll up from the bottom to form a burrito shape.
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Optional: For a crispy wrap, sear in a skillet over medium heat for 1–2 minutes per side until golden.
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Slice in half and serve immediately or wrap in foil for on-the-go.
Notes
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Swap cheddar with pepper jack for a spicy twist.
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Add sautéed peppers or spinach for extra veggies.
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Can be frozen and reheated for meal prep.
Details:
