Description
This creamy and flavorful Avocado Tuna Salad combines tender tuna with fresh vegetables and a zesty avocado dressing, perfect for a quick and nutritious meal.
Ingredients
Units
Scale
Ingredients
- 14 ounces canned tuna (drained)
- 1/2 small red onion (diced small)
- 2 stalks celery (diced)
- 1/4 cup dill pickles (diced)
- 1/3 cup mayonnaise ((I used light))
- 1 avocado
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a large bowl combine the tuna, red onion, pickles, and celery.
- Make Dressing: In a small bowl smash the avocado. Then whisk in mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. Taste and add more salt and pepper to taste being careful to start out with just a little.
- Mix Salad: Stir the dressing into the main ingredients.
- Serve or Store: Serve right away or store in an airtight container for 3 to 5 days. Please note that if this salad sits out for more than 2 hours, the leftovers should be thrown away.
Notes
- Store salad in an airtight container for 3 to 5 days.
- Do not let the salad sit out for more than 2 hours to avoid spoilage.
