Avocado Toast with Scrambled Eggs & Crispy Bacon A bold and satisfying breakfast classic featuring creamy smashed avocado, soft scrambled eggs, and perfectly crisp bacon layered on thick-cut toasted sourdough. A savory, protein-packed bite with irresistible texture and flavor. ## Why You’ll Love This Recipe This Avocado Toast with Scrambled Eggs & Crispy Bacon combines nutritious ingredients with indulgent flavors to create a breakfast that is both wholesome and satisfying. The creamy richness of ripe avocado, the fluffiness of gently scrambled eggs, and the crunch of bacon on toasted sourdough deliver a harmonious balance of textures and taste. Whether you’re starting your day or refueling post-workout, this dish offers a hearty and flavorful option that’s quick to prepare and sure to impress. ## Ingredients (Tip: You can find the complete list of ingredients and their measurements in the recipe card below.) * 3 slices sourdough or rustic bread * 1 ripe avocado * Juice of 1/2 lime * Salt and pepper, to taste * 4 eggs * 1 tablespoon butter * 6 strips thick-cut bacon * Olive oil or hot honey (optional, for drizzling) ## Directions 1. In a skillet over medium heat, cook the bacon until crispy and golden, turning occasionally. Drain on paper towels. 2. While the bacon cooks, mash the avocado in a bowl with lime juice, salt, and pepper until creamy but slightly chunky. 3. In a separate pan, melt the butter over low heat. Crack the eggs into a bowl, beat lightly, and pour into the pan. Stir gently with a spatula until curds form and eggs are just set—soft and slightly creamy. Remove from heat. 4. Toast the bread slices until golden. 5. To assemble, spread mashed avocado onto each toast slice, top with scrambled eggs, and add strips of crispy bacon. 6. Optional: drizzle with olive oil or hot honey for extra flavor. Serve immediately. ## Servings and timing This recipe serves 3 and takes approximately 20 minutes to prepare from start to finish, making it ideal for both weekday mornings and relaxed weekend brunches. ## Variations * **Vegetarian Option**: Omit bacon and top with sautéed mushrooms or grilled tomatoes. * **Spicy Kick**: Add red pepper flakes or a splash of sriracha to the avocado mash. * **Cheesy Twist**: Sprinkle grated cheddar or crumbled feta over the eggs before serving. * **Whole-Grain Upgrade**: Use whole-grain or multigrain bread for added fiber and nutrition. * **Herbaceous Touch**: Garnish with chopped chives, cilantro, or parsley for fresh flavor. ## Storage/Reheating This dish is best enjoyed immediately after preparation. However, components can be prepped in advance: * **Bacon**: Cook and refrigerate in an airtight container for up to 3 days. Reheat in a skillet or oven to restore crispiness. * **Avocado Mash**: Best prepared fresh, but can be stored in the refrigerator for up to 1 day with plastic wrap pressed directly on the surface to prevent browning. * **Scrambled Eggs**: Can be made ahead and stored for up to 2 days, though texture is best when freshly cooked. Reheat gently over low heat. ## FAQs ### Can I use a different type of bread? Yes, any sturdy bread such as whole wheat, rye, or multigrain will work well. ### How do I keep the avocado mash from turning brown? Add lime juice and cover tightly with plastic wrap touching the surface to minimize air exposure. ### Are scrambled eggs better with milk or without? For this recipe, no milk is needed; butter and gentle heat create the ideal creamy texture. ### What’s the best way to cook bacon evenly? Cook slowly over medium heat, flipping occasionally for even crispness without burning. ### Can I prepare this dish without butter? Yes, you can use olive oil or a non-stick spray for scrambling the eggs if preferred. ### Is there a vegan version of this recipe? Yes, use vegan bacon, tofu scramble, and plant-based bread and spreads. ### How can I make this recipe gluten-free? Use gluten-free bread to accommodate dietary needs. ### What other toppings pair well with this dish? Sliced radishes, pickled onions, or microgreens make excellent additions. ### Can I meal-prep this for the week? Prepare components like bacon and avocado mash separately, but toast and assemble just before serving. ### What drink pairs well with this breakfast? Freshly brewed coffee, herbal tea, or a citrusy smoothie makes a great accompaniment. ## Conclusion Avocado Toast with Scrambled Eggs & Crispy Bacon is a rich, flavorful, and nutrient-packed breakfast that checks all the boxes for taste and satisfaction. Whether you’re enjoying a quiet morning at home or hosting a brunch, this recipe offers the perfect combination of textures and flavors in each bite. With easy customization options and quick prep time, it’s a dish you’ll return to time and again.