Description

This Avocado Toast with Egg recipe takes classic avo toast to the next level with a creamy, spicy egg salad, crispy bacon, and a sprinkle of fresh dill. A satisfying, flavorful breakfast or brunch that’s easy to make and totally customizable. Keywords: avocado toast with egg, egg salad toast, bacon avocado breakfast, healthy breakfast idea, spicy egg toast.

Ingredients

2 slices of bread (ciabatta, sourdough, rye, whole wheat, or gluten-free)
1 ripe avocado (mashed)
2 hard boiled eggs
1 tablespoon mayonnaise
1 tablespoon finely diced red onion
1/4 teaspoon paprika
1/4 teaspoon garlic salt
Black pepper, to taste
Sriracha, to taste
2 tablespoons cooked bacon, finely chopped (or turkey bacon)
Fresh dill, for garnish

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Instructions

In a bowl, mash the hard-boiled eggs with mayo, red onion, paprika, garlic salt, black pepper, and sriracha. Adjust seasoning and spice to taste.
Toast your bread slices to your preferred crispiness.
Spread about 1/4 of a mashed avocado on each slice of toasted bread.
Top with a generous spoonful of the egg salad mixture and spread evenly.
Garnish with crispy bacon crumbles and fresh dill. Serve immediately

Notes

For a vegetarian version, skip the bacon or replace it with a plant-based alternative.
Add microgreens or arugula for an extra nutrition boost.
Great for meal prepping boiled eggs ahead of time.