Description
Creamy mashed avocado spread over toasted rustic bread, topped with fresh, juicy strawberry slices and sprinkled with crunchy chopped pistachios. This colorful and nutritious toast combines creamy, sweet, and nutty flavors for a perfect breakfast or snack.
Ingredients
Scale
- 2 slices rustic bread, toasted
- 1 ripe avocado
- 6–8 fresh strawberries, sliced
- 2 tablespoons chopped pistachios
- Salt and pepper to taste
- Optional: drizzle of honey or balsamic glaze
Instructions
- Mash the avocado in a bowl and season with salt and pepper.
- Spread the mashed avocado evenly on the toasted bread slices.
- Arrange sliced strawberries on top of the avocado.
- Sprinkle chopped pistachios over the toast.
- Optionally, drizzle with honey or balsamic glaze for extra sweetness and tang.
- Serve immediately.
Notes
- Use ripe avocados for creamy texture.
- Choose fresh, firm strawberries for best flavor and appearance.
- For a vegan option, omit honey or use a plant-based sweetener.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
