Description
These Avocado Bacon and Egg Toasts are a savory, spicy twist on a brunch classic. Topped with creamy avocado, crispy bacon, fried eggs, and a drizzle of hot honey, each slice of toast is packed with flavor and texture. Perfect for a weekend breakfast or a quick weekday indulgence.
Ingredients
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4 slices thick-cut bacon
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2 ripe avocados, peeled and pitted
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4 slices artisan bread
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4 eggs
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2 tbsp hot honey
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Salt and pepper, to taste
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Chili flakes (optional)
Instructions
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Cook the Bacon:
In a skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain. -
Fry the Eggs:
In the same skillet, fry eggs to your desired doneness (sunny side up, over-easy, etc.). -
Toast the Bread:
Toast slices of artisan bread until golden and crispy. -
Mash the Avocado:
In a bowl, mash avocados with salt and pepper to taste. -
Assemble the Toasts:
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Spread mashed avocado over each slice of toasted bread.
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Top with a fried egg.
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Break bacon into pieces and sprinkle over the eggs.
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Drizzle hot honey on top.
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Sprinkle chili flakes for an extra kick, if desired.
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Notes
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Swap hot honey for sriracha or chili oil for a different spicy note.
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Great on sourdough, rye, or any hearty bread.
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Add microgreens or arugula for freshness and crunch.
