Description

Whipped Ricotta and Cucumber Ribbon Toast offers a light, refreshing, and elegant option with creamy whipped ricotta, delicate cucumber ribbons, and fresh dill — a beautiful, crisp snack or brunch dish. (Keywords: Whipped Ricotta Toast, Cucumber Ribbon Toast, Elegant Brunch Toast)

Ingredients

2 slices rustic bread
1/2 cup ricotta cheese
1 tablespoon olive oil
1 small cucumber
1 tablespoon fresh dill, chopped
1 teaspoon lemon zest
Salt and black pepper, to taste
Red pepper flakes, for garnish (optional)

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Instructions

Toast the rustic bread slices until golden and crisp.
In a small bowl, whip the ricotta with olive oil until smooth and creamy.
Using a vegetable peeler, slice the cucumber into thin ribbons.
Spread the whipped ricotta generously over each toast slice.
Layer the cucumber ribbons artistically on top of the ricotta.
Sprinkle with fresh dill and lemon zest.
Season with salt, black pepper, and a pinch of red pepper flakes if desired.
Serve immediately for the freshest taste and texture.

Notes

Make sure the ricotta is cold for easier whipping and a fluffier texture.
Add a drizzle of honey for a sweet-savory twist.
Best served fresh; cucumber ribbons can release water if stored too long.