Description
This Air Fryer Mushrooms recipe offers a quick and flavorful way to enjoy perfectly cooked, seasoned mushrooms with a deliciously crispy edge, ideal as a side or snack.
Ingredients
Units
Scale
Ingredients
- 16 oz whole button or cremini mushrooms, cleaned and stems trimmed
- 1 1/2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Clean mushrooms: Clean mushrooms with a damp paper towel and pat them dry thoroughly.
- Toss mushrooms: In a bowl, toss mushrooms with olive oil, garlic powder, onion powder, Italian herbs, smoked paprika, salt, and pepper.
- Preheat air fryer: Preheat air fryer to 380°F (193°C) for 3–5 minutes.
- Arrange mushrooms: Place mushrooms in a single layer in the air fryer basket.
- Cook mushrooms: Cook for 10–12 minutes, shaking or flipping halfway through.
- Garnish and serve: Garnish with fresh parsley if desired, and serve immediately.
