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Air Fryer Chicken Cutlets: 27-Minute Juicy Bliss Recipe

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  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Description

This Air Fryer Chicken Cutlets recipe delivers juicy, flavorful chicken with a crispy golden crust in just 27 minutes. Using an air fryer ensures a healthier crunch without deep frying, making it perfect for a quick weeknight dinner or anytime you crave crispy chicken without the extra oil.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken fillets

Breading Mixture

  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Wet Ingredients

  • 2 eggs
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Chicken: Pound the chicken fillets with a meat mallet or rolling pin until they are evenly flattened to ensure even cooking throughout.
  2. Mix the Breading: In a bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix thoroughly to distribute all the spices evenly.
  3. Beat the Eggs: In a separate bowl, beat the eggs until well combined. This will act as the binding agent for the breading.
  4. Coat the Chicken: Dip each chicken fillet first into the beaten eggs, making sure they are completely covered, then dredge them in the breadcrumb mixture. Press gently so the coating adheres well to the chicken.
  5. Apply Olive Oil: Brush both sides of each breaded chicken cutlet lightly with olive oil. This step helps achieve a golden and crispy texture when air frying.
  6. Preheat Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes to ensure even cooking.
  7. Arrange Chicken: Place the chicken cutlets in the air fryer basket in a single layer without overlapping to allow hot air to circulate for crispiness.
  8. Cook: Air fry the cutlets for 10-12 minutes, flipping them halfway through cooking. The chicken should be golden brown and have an internal temperature of 165°F (74°C) when done.

Notes

  • Pound chicken evenly to avoid undercooked thick spots.
  • You can substitute breadcrumbs with panko for an extra crispy texture.
  • Brush the cutlets with olive oil to help the coating crisp up in the air fryer.
  • Do not overcrowd the air fryer basket to ensure proper air circulation.
  • Use a meat thermometer to verify the chicken is fully cooked.

Find it online: https://yumrecipesfood.com/air-fryer-chicken-cutlets-27-minute-juicy-bliss-recipe/