Description
A quick and flavorful recipe for perfectly cooked air fryer chicken breasts, seasoned with a blend of garlic, onion, paprika, and herbs for a crispy, juicy result in just 25 minutes.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon dried oregano or Italian seasoning
- ½ teaspoon cayenne pepper (optional, for spice)
Instructions
- Prepare the chicken: Pat the chicken breasts dry with a paper towel. This step removes excess moisture to help achieve a crispy texture during cooking.
- Season the chicken: In a small bowl, combine garlic powder, onion powder, paprika, salt, black pepper, oregano, and cayenne pepper. Rub the chicken breasts with olive oil and then coat evenly with the seasoning mixture.
- Preheat the air fryer: Set the air fryer to 375°F (190°C) and preheat for 3 minutes to ensure even cooking.
- Cook the chicken: Place the seasoned chicken breasts in the air fryer basket. Cook for 10 minutes, then flip each breast and continue cooking for another 8 to 10 minutes. Check that the internal temperature reaches 165°F (75°C) for food safety.
- Rest and serve: Remove the chicken from the air fryer and let it rest for 5 minutes. This resting period allows the juices to redistribute, keeping the chicken tender and juicy before slicing.
Notes
- Patting the chicken dry is essential for a crispy outer texture.
- Adjust cayenne pepper according to your spice preference or omit for a milder flavor.
- Use a meat thermometer to ensure the chicken is cooked safely without overcooking.
- Letting the chicken rest after cooking improves juiciness and flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
