Description
Delightfully sweet and savory Air Fryer Brie Stuffed Dates combine Medjool dates filled with creamy brie cheese and crunchy walnuts, finished with a drizzle of honey and a sprinkle of sea salt and fresh herbs. Perfect as an elegant appetizer or party snack, these quick and easy bites are warm, gooey, and bursting with flavor.
Ingredients
Scale
Ingredients
- 12 Natural Delights® Whole Medjool Dates
- 4 oz brie cheese (cut into 12 small slices, about 1 tsp each)
- 1/4 cup chopped walnuts
- Honey (for drizzling)
- Flakey sea salt (for garnish)
- Chopped sage or thyme (for garnish)
- OPTIONAL: crushed red pepper flakes (for garnish)
Instructions
- Preheat the air fryer: Set your air fryer to 400 degrees Fahrenheit and allow it to heat up completely before cooking to ensure even heating.
- Prepare the dates: Carefully split each Medjool date lengthwise and remove the pit to create space for the filling.
- Stuff the dates: Insert a small slice of brie cheese into each pitted date, then gently press a few pieces of chopped walnuts into the cheese to add crunch and flavor.
- Air fry the stuffed dates: Arrange the stuffed dates in a single layer inside the air fryer basket and cook for 3-4 minutes until the brie becomes softened and gooey.
- Add finishing touches: Remove the dates from the air fryer and lightly drizzle with honey for a touch of sweetness.
- Garnish and serve: Sprinkle the dates with flakey sea salt, chopped sage or thyme, and optional crushed red pepper flakes for a bit of heat. Serve immediately while warm and melty.
Notes
- Use Medjool dates for their natural sweetness and soft texture, making them ideal for stuffing.
- Brie cheese should be sliced small to fit easily inside the dates without overpowering them.
- Walnuts add a great textural contrast; other nuts like pecans may be substituted.
- The cooking time may vary slightly depending on your air fryer model, so keep an eye to prevent over-melting the cheese.
- For extra flavor, herbs like thyme can be used as an alternative garnish to sage.
- This appetizer is best served immediately to enjoy the warm, gooey cheese and crunchy nuts.
