Description

Avocado Toast with Scrambled Eggs and Crispy Bacon is the ultimate savory breakfast or brunch, combining creamy smashed avocado, soft and fluffy scrambled eggs, and perfectly crispy bacon on hearty rustic bread. Packed with flavor, protein, and healthy fats, this satisfying meal is easy to make and perfect for starting your day right!

Ingredients

3 slices rustic bread (sourdough or country loaf)
1 ripe avocado
4 large eggs
2 tablespoons milk
1 tablespoon butter
6 slices bacon
Salt and pepper to taste
Optional drizzle of honey or hot sauce

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Instructions

Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
In a small bowl, mash the avocado with a pinch of salt and pepper.
In another bowl, whisk the eggs with milk and season lightly with salt.
Melt butter in a nonstick skillet over low heat. Add the eggs and cook slowly, stirring gently, until soft and creamy.
Toast the bread slices until golden brown.
Spread a thick layer of mashed avocado over each toast slice.
Top each with a generous scoop of scrambled eggs.
Lay crispy bacon strips on top of the eggs.
Optionally, drizzle with a little honey or hot sauce for added flavor.
Serve immediately and enjoy warm.

Notes

Use thick-cut bacon for extra crunch and texture.
Add microgreens or sliced tomatoes for extra freshness and color.
For a spicy twist, mix a little sriracha into the avocado mash.
Use farm-fresh eggs for the creamiest scrambled texture.