Description

This Scrambled Eggs with Spinach and Avocado recipe is a quick, nutritious, and protein-rich breakfast that’s perfect for busy mornings. Creamy avocado pairs perfectly with fluffy eggs and wilted spinach for a healthy start to your day.

Ingredients

▢ 4 large eggs
▢ 1 cup fresh spinach
▢ 1 ripe avocado, diced
▢ Salt and pepper, to taste
▢ 1 tbsp olive oil

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Instructions

Whisk Eggs: In a bowl, beat the eggs and season with salt and pepper.
Cook Spinach: Heat olive oil in a skillet over medium heat. Add spinach and sauté until wilted.
Scramble Eggs: Pour the eggs over the spinach. Gently scramble until the eggs are just set but still soft.
Add Avocado: Remove from heat and gently fold in diced avocado.
Serve: Plate warm with a slice of whole-grain toast for a hearty and healthy breakfast.

Notes

Add chili flakes or a pinch of cumin for extra flavor.
Use baby spinach for a tender texture.
Pair with fresh fruit or juice for a complete meal.