Crumbl Muddy Buddy Cookies Recipe

If you’re on the hunt for a cookie that blends nostalgic comfort with a playful twist, look no further than the Crumbl Muddy Buddy Cookies Recipe. These cookies capture the rich, creamy peanut butter goodness swirled with the perfect balance of brown sugar sweetness and soft, cakey texture. Topped off with luscious melted milk chocolate and crunchy muddy buddy bites, every bite is a delicious adventure. Whether you’re making them for a holiday treat or a satisfying snack, this recipe promises smiles all around.

this Recipe

Ingredients You’ll Need

Gathering the right ingredients is where the magic begins, and this recipe keeps it delightfully simple. Each component plays a unique role, from lending that irresistible softness to adding layers of flavor and texture that make these cookies so unforgettable.

• 1/2 cup unsalted butter (softened): Provides a rich, creamy base that enhances flavor and moistness.
• 3/4 cup brown sugar: Adds deep caramel notes and helps keep cookies chewy.
• 3/4 cup creamy peanut butter: Delivers that iconic nutty richness that defines these cookies.
• 1/4 cup granulated sugar: Balances sweetness and encourages a lovely crisp edge.
• 1 large egg: Binds ingredients together and adds stability to the dough.
• 2 teaspoons vanilla extract: Infuses warmth and complements peanut butter perfectly.
• 1/4 teaspoon salt: Enhances all flavors and balances the sweetness.
• 1 teaspoon baking soda: Leavens the cookies, giving them that tender crumb.
• 1 1/2 cups all-purpose flour: The structural foundation that holds everything together.
• 6 oz milk chocolate (chopped): For melting and drizzling a creamy, indulgent topping.
• 1 teaspoon vegetable oil: Helps smooth the melted chocolate for easy drizzling.
• 1/2 cup muddy buddies: Adds crunchy, peanut-buttery crunch on top for texture and fun.
• 1 tablespoon powdered sugar: The final snowy dusting that makes each cookie picture-perfect.

How to Make Crumbl Muddy Buddy Cookies Recipe

Step 1: Prepare Your Workspace

Preheat your oven to 350°F and line a baking sheet with parchment paper or a baking mat. Setting up your baking area first ensures the process flows smoothly without scrambling at the last minute.

Step 2: Cream Your Butters and Sugars

In a stand mixer or with a hand mixer, cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and well combined—about 2 to 3 minutes. This step is crucial for achieving that melt-in-your-mouth texture.

Step 3: Add Egg and Vanilla

Next, mix in the egg and vanilla extract until everything is seamlessly blended. This enriches the cookie dough, adding both flavor and moisture.

Step 4: Incorporate Dry Ingredients

Sprinkle in the salt, baking soda, and all-purpose flour. Mix gently but thoroughly until just combined. Avoid overmixing at this point to keep the cookies tender and soft.

Step 5: Shape Your Cookies

Using a 1/4 cup scoop, portion out the dough into six balls on your prepared baking sheet. Press each ball down firmly with the palm of your hand to create thick disks reminiscent of tiny hockey pucks. This ensures even baking and that perfect cookie shape.

Step 6: Bake to Perfection

Bake the cookies for 11 to 12 minutes. They’ll look crackly on top with centers that appear slightly underdone—this is exactly what you want for a soft finish once cooled.

Step 7: Cool and Transfer

Let the cookies cool on the pan for 5 to 10 minutes before transferring to a wire rack. This prevents breakage while they finish setting up.

Step 8: Melt the Chocolate

In a microwave-safe bowl, combine chopped milk chocolate with vegetable oil. Heat in 20-second bursts, stirring well between, until silky smooth. This glossy mix is ready to elevate your cookies.

Step 9: Add Toppings

Drizzle the melted chocolate generously over each cookie, then sprinkle a few crunchy muddy buddies on top. The contrast of textures here is pure joy!

Step 10: Finish with Powdered Sugar

Using a fine sieve, dust powdered sugar over every cookie. This sweet finishing touch adds visual appeal and a light sweetness that rounds out the flavors beautifully.

How to Serve Crumbl Muddy Buddy Cookies Recipe

Garnishes

While the cookies already come topped with chocolate and muddy buddies, feel free to experiment with a sprinkle of crushed peanuts, a swirl of caramel drizzle, or a light pinch of flaky sea salt to enhance the flavor balance even more.

Side Dishes

Pair these cookies with a cold glass of milk, a cup of rich coffee, or even a scoop of vanilla ice cream for an indulgent dessert experience that will impress your friends and family alike.

Creative Ways to Present

Serve these Crumbl Muddy Buddy Cookies Recipe beauties on a rustic wooden board or a colorful ceramic plate to bring out their warm, inviting appearance. You can also stack them high in mason jars for gift-giving or parties—either way, they’re guaranteed to vanish quickly!

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 4 days. This keeps them soft and fresh without losing that incredible peanut butter flavor and tender crumb.

Freezing

If you want to keep these cookies longer, freeze them in a single layer on a baking sheet. Once solid, transfer the cookies to a freezer-safe bag or container. They’ll keep for about 2 months and thaw beautifully when you’re ready to enjoy.

Reheating

To bring back that freshly baked warmth, pop the cookies in the microwave for 10 to 15 seconds or in a warm oven for a few minutes. This gently melts the chocolate topping again and revives the soft texture, just like straight from the oven.

FAQs

Can I substitute crunchy peanut butter for creamy?

Yes, you can use crunchy peanut butter if you prefer additional texture in your cookies. Just keep in mind it will add slight crunch inside the dough, which can be a delightful variation.

Are muddy buddies absolutely necessary?

While they definitely elevate the cookie with extra crunchy peanut butter goodness, you can skip or swap them with crushed peanuts, toffee bits, or even mini peanut butter cups depending on what you have available.

Can I make these cookies dairy-free?

For a dairy-free version, use a dairy-free butter substitute and choose dairy-free chocolate. The recipe adapts well without sacrificing flavor.

What if I don’t have parchment paper? Will these cookies stick?

Parchment paper helps prevent sticking and makes cleanup easier, but you can also use a silicone baking mat or lightly grease your baking sheet. Just be careful when transferring the cookies so they don’t tear.

How do I know when the cookies are done baking?

Look for crackly tops and centers that still appear slightly soft or underbaked. They will firm up as they cool, ensuring a tender interior without being doughy.

Final Thoughts

Making the Crumbl Muddy Buddy Cookies Recipe is one of those joyful kitchen moments where simple ingredients transform into irresistible treats. These cookies are perfect to share, gift, or savor with a cup of your favorite drink. I can’t wait for you to dive in and discover how this blend of peanut butter, chocolate, and crunchy muddy buddies can brighten any day. Go ahead, bake a batch and watch how quickly they disappear!

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